Farfalle with Wild Mushrooms - Boys of Cooking
Ingredients
- 1 whole head of garlic
- 4 plum tomatoes
- ¼ cup dried porcini (scant ½ ounce)
- ½ pound assorted fresh mushrooms such as shiitakes and chanterelles
- ¼ cup olive oil
- 1 large shallot
- 2 tablespoons Marsala
- ½ pound farfalle
- 1½ tablespoon butter
- ½ cup shaved parmesan
- 6 fresh basil leaves
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