Honey and Yoghurt Layer Cake – Natures Gold

Ingredients

• 3 Cups Plain Flour
• 2 tsp Baking Powder
• 1 tsp salt
• 1 cup Greek Yoghurt
• ½ Cup Eucalyptus Honey
• 1 Tbsp Vanilla Bean Extract
• 225 gm butter room temperature
• 4 eggs, room temperature
• 340 gm butter room temperature
• 225 gm cream cheese softened
• 5 cups icing mixture
• 1/3 Cup Sugar
• ¼ Cup Honey
• Eucalyptus
• ½ Cup Thickened Cream