Apple Swiss roll
Light apple Swiss roll – soft, moist and easy to make, perfect for a quick dessert or afternoon treat with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Kitchen scale
- Sifter
- Skewer
- Kettle
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Kitchen towel
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 4 eggs
- 100 g caster sugar
- 115 g plain flour
- ¾ teaspoon baking powder
- 3 tablespoons potato starch (or cornflour)
- an extra handful of caster sugar, for sprinkling
- 1 jar stewed apples (approx. 800 g)
- 1 packet lemon jelly (for 500 ml liquid)
- 125 ml boiling water
- 1 teaspoon cinnamon (if not already in the apples)
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