Taro Cakes
These traditional Hawaiian "cakes" are enriched with ahi tuna, adding an unusual, flavorful twist.
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Cooking tools:
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Grater
- Peeler
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 large taro root
- 2 tbsp. butter
- 1 1⁄2 lbs. ahi tuna, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 shallot, diced
- 1 green onion, chopped
- 1 tsp. salt
- 1 egg
- 1⁄4 cups cornstarch
- 1 tbsp. baking powder
- 1⁄2 cups cream
- 1⁄4 cups cilantro leaves, coarsely chopped
- 1 tbsp. lemon juice
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