Taro Cake | Yam Cake | Orh Kueh
Our taro cake may be different from your impression. This is my MIL recipe. The taste will focus on taro, dried shrimp, and shallot oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Mortar and pestle
- Blender
- Kitchen scale
- Steamer basket
- Cake pan
- Wok
- Spider strainer
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Kitchen towel
- Spatula
- Wooden spoon
- Airtight container
- Plate
Ingredients
- 200 g Taro
- 20 g Dried Shrimps (use 100g water to soak)
- 3 Cloves Garlic
- 5 Shallots
- 2 tbsp Shallot Oil
- 1 Handful Of Spring Onion
- 150 g Rice Flour
- 20 g Mung Bean Flour
- 1/4 tsp Five-spice Powder
- 1 tbsp Oyster Sauce
- 1 tbsp Soy Sauce
- 600 ml Water
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