Taro Cake

Ingredients

• 300 g taro , cut into chunk
• 500 ml water
• 250 g rice flour
• 50 g cornstarch
• 5 shallots
• 2 cloves garlic
• 50 g dried shrimps
• 1 chinese sausage
• 40 g cooking oil
• 200 g taro , cut into cube
• 1 tsp chicken bouillon
• ½ tsp sugar
• ½ tsp salt
• ½ tsp five spice
• 1 tbsp oyster sauce
• 2 tbsp light soy sauce
• 150 ml water
• 5 fried shallots, sliced
• 50 g fried dried shrimps, chopped
• 2 red chilies
• 2 stems of scallions