Succulent Grilled Swordfish with Zesty Cucumber Drizzle at Recipesjelly.com

Ingredients

• 1. A single cucumber, peeled, deseeded, and finely chopped
• 2. A measurement of one cup sour cream
• 3. One tablespoon of freshly squeezed lemon juice
• 4. A hint of lemon zest, approximately one teaspoon
• 5. A pinch of salt to enhance the flavor
• 6. Two tablespoons of high-quality olive oil
• 7. Half a cup of finely minced onion
• 8. Two cloves of garlic, finely minced
• 9. A generous cup of chili sauce made from tomatoes
• 10. Two tablespoons of apple cider vinegar
• 11. Two teaspoons of flavorful Worcestershire sauce
• 12. A touch of freshly ground black pepper, around 1/8 teaspoon
• 13. Two pounds of swordfish steaks, each one cut to a thickness of 1 1/2 inches
• 14. Two teaspoons of fragrant olive oil
• 15. A zesty lemon, thinly sliced, to add a burst of citrus flavor