One Pot Meatball Orzo and Broccoli Rabe Casserole
This One Pot Meatball Orzo and Broccoli Rabe Casserole from Katie Workman is an easy way to include more veggies in your dinner plans tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Dutch oven
- Microplane
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 Tbsp. olive oil, divided
- 1 Tbsp. minced garlic
- 6 cups roughly chopped broccoli rabe
- ½ teaspoon hot pepper flakes
- Kosher salt to taste
- ½ cup chopped onion
- 1 (16-oz.) package of orzo
- 4 cups less-sodium chicken stock
- 1 (26-oz.) pkg. of frozen Rosina Homestyle Meatballs (or Italian/Turkey)
- ½ cup finely grated Parmesan cheese, plus more for serving
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