Wild Rice Crusted Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Wild Rice Crusted Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Dredge salmon pieces in flour and set aside. In a medium bowl, mix together eggs, half and half, salt and pepper. In a wide bowl, mix together rice, breadcrumbs,

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Ingredients

  • 2 lbs salmon fillet, cut into 6 pieces
  • ½ cup whole wheat flour
  • 2 eggs
  • 3 tbsp half and half
  • Salt
  • pepper
  • 2 cups wild rice, cooked
  • ½ cup Italian style breadcrumbs
  • 6 tbsp olive oil

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