Wild Rice Crusted Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Dredge salmon pieces in flour and set aside. In a medium bowl, mix together eggs, half and half, salt and pepper. In a wide bowl, mix together rice, breadcrumbs,
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Ingredients
- 2 lbs salmon fillet, cut into 6 pieces
- ½ cup whole wheat flour
- 2 eggs
- 3 tbsp half and half
- Salt
- pepper
- 2 cups wild rice, cooked
- ½ cup Italian style breadcrumbs
- 6 tbsp olive oil
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