Swedish Kardemummakrans – Recipe Wise
Scrumptious Swedish Kardemummakrans with cardamom and glazed cherries—perfect for special occasions. Easy to make, deliciously sweet, and served with coffee or tea.
Ingredients
- 1/4 ounce active dry yeast
- 1/4 cup warm water
- 2 1/2 cups milk , warm
- 3/4 cup butter ( melted and cooled )
- 1 large egg
- 1/2 teaspoon salt
- 1 cup sugar
- 1 1/2 teaspoons cardamom ( ground )
- 8 cups all-purpose flour ( approx . )
- green glazed cherries , garnish
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon lemon extract
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