When “pasta in a broth” is gourmet: tubetti with fish by Martina Caruso | Chef Recipes | Reporter Gourmet S.r.l.

Name: When “pasta in a broth” is gourmet: tubetti with fish by Martina Caruso | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: Half an onion; 1 celery stalk; 2 cloves garlic without a soul; 1 chili pepper; 30 g basil; A drizzle of oil; 200 g white fish filet; 20 g of peeled tomatoes; 30 g of toasted almonds; 5 g dried herb mix (basil, rosemary, bay leaf, parsley, marjoram, thyme and chives); Fish broth to taste; Salt; pepper; oil to taste; 140 g pasta in tubetti format

reportergourmet.com

Pasta in a broth? Yes, but with fish and 1 Michelin star! Martina Caruso transforms tubetti into a star-studded Christmas entrée. Here's how.

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Ingredients

Half an onion
1 celery stalk
2 cloves garlic without a soul
1 chili pepper
30 g basil
A drizzle of oil
200 g white fish filet
20 g of peeled tomatoes
30 g of toasted almonds
5 g dried herb mix (basil, rosemary, bay leaf, parsley, marjoram, thyme and chives)
Fish broth to taste
Salt
pepper
oil to taste
140 g pasta in tubetti format