Low-Carb Butternut Squash Lasagna with Heart of Palm Noodles
Low-Carb Butternut Squash Lasagna with Heart of Palm Noodles (Healthy, Gluten-Free, & Comforting) This low-carb butternut squash lasagna is made with heart of palm lasagna noodles, a creamy sage...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Blender
- Fork
- Spatula
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 1 package heart of palm lasagna noodles (low-carb pasta alternative)
- 1 medium butternut squash
- ½ cup shredded or chopped mozzarella
- 15 fresh sage leaves
- 1 (8 oz) jar pasta sauce (use sugar-free for lower carbs)
- 2 teaspoons avocado oil
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- Freshly cracked black pepper, to taste
- Fresh parsley, for garnish (optional)
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