Easy, Creamy, Low Calorie Butternut Squash Lasagna Recipe

Name: Easy, Creamy, Low Calorie Butternut Squash Lasagna Recipe
Total time: 90 min
Ingredients: 12 sheets no-boil lasagna noodles (I use Barilla flat-rolled homemade style. There will be extras in the box if you use these); 1 small butternut squash (peeled, seeded, and chopped into small bite sized pieces); 4 cups fresh spinach; 2 (12 ounce) packages frozen butternut squash puree (thawed); 15 ounces part-skim ricotta cheese; 4 tablespoons asiago cheese (shredded) or 4 tablespoons parmesan cheese (shredded); 2 teaspoons asiago cheese (shredded) or 2 teaspoons parmesan cheese (shredded); 2 cups 2% mozzarella cheese (shredded); 1/4 cup skim milk; 1 teaspoon garlic powder (or to taste); 1/4 teaspoon dried garlic flakes (or to taste); 1/4 teaspoon dried shallots (or to taste); 1/4 teaspoon Italian herb seasoning (or to taste); 1 teaspoon salt (or to taste); 1 teaspoon black pepper (or to taste)

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My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the r

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Ingredients

12 sheets no-boil lasagna noodles (I use Barilla flat-rolled homemade style. There will be extras in the box if you use these)
1 small butternut squash (peeled, seeded, and chopped into small bite sized pieces)
4 cups fresh spinach
2 (12 ounce) packages frozen butternut squash puree (thawed)
15 ounces part-skim ricotta cheese
4 tablespoons asiago cheese (shredded) or 4 tablespoons parmesan cheese (shredded)
2 teaspoons asiago cheese (shredded) or 2 teaspoons parmesan cheese (shredded)
2 cups 2% mozzarella cheese (shredded)
1/4 cup skim milk
1 teaspoon garlic powder (or to taste)
1/4 teaspoon dried garlic flakes (or to taste)
1/4 teaspoon dried shallots (or to taste)
1/4 teaspoon Italian herb seasoning (or to taste)
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)