Creamy Vegan Butternut Squash Lasagna (Cozy Holiday Dinner)
Picture this: bubbling layers of creamy butternut squash, ribbons of lasagna noodles, and a drizzle of golden cashew sauce. The …
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Cooking tools:
- Blender
- Potato masher
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Baking dish
- Spatula
- Spoon
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp nutmeg
- 1 cup raw cashews
- ¾ cup water
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 clove garlic
- Salt
- pepper
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 9 lasagna noodles
- Fresh thyme or sage for garnish
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