Easter Torrejas Recipe
Torrejas are a bit like French toast and always remind me of Easter with my Salvadoran grandmother. She was in charge of the food in my house and, of course, the menu had to be
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Cooking tools:
- Saucepan
- Skillet
- Dish
- Mixing bowl
- Whisk
- Spatula
- Plate
- Paper towel
Ingredients
- 1 cup sugar
- 1 1/2 cup water
- 2 cinnamon sticks
- 1 shot of rum or Pisco (optional)
- 1 loaf of bread (baguette)
- 1 cup milk
- 3 eggs
- Vegetable oil for frying
- Mint leaves
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