Rhubarb Sour Cream Pie or Tarts
goodfoodandtreasuredmemories.com
Indulge in the classic Rhubarb Sour Cream Pie or Tarts—infused with sweet cinnamon and tangy sour cream, perfect for brunch or dessert. Relive cherished memories with every bite!
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Ingredients
- 1 9-inch pastry shell, unbaked (or tart shells)
- 3/4 cup sugar
- 3 Tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup sour cream, FAT FREE
- 1 egg
- 4 cups fresh rhubarb, chopped
- 1/2 cup oatmeal, quick cooking
- 1/4 cup brown sugar
- 3 Tbsp margarine
- 1/3 cup flour
- 1/2 tsp EITHER lemon or orange zest
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