Roqefort chicken breast and green pea puree with pistachio oil - Pödör
Green pea puree flavored with mint, ginger and cold pressed pistachio oil is so delicious
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Baking pan
- Oven
- Stove
- Saucepan
- Steamer basket
- Grater
- Citrus press
- Blender
- Measuring spoon
Ingredients
- 3 piece(s) chicken breast
- 90 g Roquefort cheese
- 450 g green peas
- 4 sprig(s) of scallion
- a little freshly ground ginger
- 20 leaves mint
- 1 piece(s) lime
- 130 ml heavy cream
- 100-200 ml water
- 2 coffee spoon salt
- 1 pinch pepper
- 3 piece(s) cherry tomatoes
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