Hot Fruit and Sponge Delight | DishGen Recipe
A warm dessert with juicy mixed fruit underneath a soft and fluffy sponge cake. Perfectly sweet and satisfying, with no gluten or eggs.
Ingredients
- 1 cup gluten-free self-raising flour mix
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil or margarine
- 1 cup soy milk
- 1 can mixed hot fruit
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