Oyster Tasso Sauce | Emerils.com

Ingredients

• 1 teaspoon olive oil
• 1/4 pound Homemade Tasso or other spicy sausage, cut into small dice (about 1 cup)
• 1/4 cup finely chopped yellow onions
• 1 teaspoon minced garlic
• 1 cup heavy cream
• 2 tablespoons chopped green onions (green and white parts)
• 1 tablespoon Creole Seasoning
• 1 cup shucked oysters (about 12), with their liquor
• Salt and freshly ground black pepper