Flank Steak with Street Corn Mayo on Garlic Toast

Name: Flank Steak with Street Corn Mayo on Garlic Toast
Ingredients: 2 lb flank steak; 1 bag of Furlani Garlic Texas Toast; Pickled or marinated red onions (place onions in a jar of pickle juice or olive oil for a few hours); Pico de Gallo, homemade or store bought; 1 ½ cups Street Corn Mayonnaise, recipe below; 1/4 cup orange juice, (no pulp); 1/4 cup soy sauce; 3 tablespoons lime juice; 3 tablespoons olive oil; 1/4 cup chopped cilantro, plus more to serve; 4 garlic cloves, finely chopped; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon cumin; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper

furlanifoods.com

Elevate your grill with Flank Steak, Street Corn Mayo, and Garlic Toast. Perfect for family gatherings, this flavorful meal is easy to prepare and sure to please.

View full recipe on furlanifoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at furlanifoods.com.

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Grill
Baking dish
Zip-top bag
Mixing bowl
Chef's knife
Cutting board
Pastry brush
Aluminum foil
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Spoon
Measuring spoon

Ingredients

2 lb flank steak
1 bag of Furlani Garlic Texas Toast
Pickled or marinated red onions (place onions in a jar of pickle juice or olive oil for a few hours)
Pico de Gallo, homemade or store bought
1 ½ cups Street Corn Mayonnaise, recipe below
1/4 cup orange juice, (no pulp)
1/4 cup soy sauce
3 tablespoons lime juice
3 tablespoons olive oil
1/4 cup chopped cilantro, plus more to serve
4 garlic cloves, finely chopped
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon freshly ground pepper