Mexican Flank Steak with Street Corn Recipe
This flank steak can be enjoyed as a meal for 4 or as part of a larger braai with a variety of meats and side dishes. Find recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Grill
- Griddle
- Pepper mill
- Stove
- Mixing bowl
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Grater
- Plate
- Serving platter
Ingredients
- 2 x 500 g flank steaks
- Olive oil
- Mexican rub
- 1 tsp chilli powder
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1⁄2 tsp origanum
- 1⁄2 tsp salt
- 1⁄2 tsp freshly ground black pepper
- Mexican street corn (elotes)
- 4 ears of corn (mielies), husks removed
- Chilli powder
- Sprigs of fresh coriander leaves
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup crème fraiche
- 1 lime, quartered
- Salt
- freshly ground black pepper
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