Japanese Beef Bowl (Gyudon) - Comforting Dinner Recipe
Enjoy Gyudon, a Japanese beef bowl made with tender beef, onions, and a sweet-savory sauce served over rice. A quick and comforting meal!
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Cooking tools:
- Kitchen scale
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pan
- Stove
- Spoon
- Spatula
- Saucepan
- Poaching pan
- Measuring cup
- Serving bowl
- Plate
- Airtight container
- Oven
Ingredients
- 14 oz Thinly Sliced Beef (ribeye, chuck, or sirloin).
- 1 Medium Onion (sliced).
- 1 tbsp Vegetable Oil.
- 1 tsp Ginger (grated or paste).
- 3 tbsp Soy Sauce (for the sauce).
- 2 tbsp Mirin (for the sauce).
- 1 tbsp Sake (for the sauce).
- 2 tbsp Brown Sugar (for the sauce).
- Steamed Rice (to serve).
- 2 Poached Eggs (to serve).
- Spring Onions (sliced, to serve).
- Japanese Red Pickled Ginger (optional, to serve).
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