Japanese Beef Rice Bowl (Gyudon)
Gyudon is a popular, quick and inexpensive delicious Japanese rice bowl dish that is available in many restaurants in Japan during lunch time. It is made out of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Serving bowl
Ingredients
- 450gm shaved beef, such as sukiyaki-style beef (cut into bite-size pieces)
- 2 medium sized onions (peeled)
- ¼ cup plus 2 tbsp soy sauce
- ¼ cup plus 2 tbsp sake
- ¼ cup plus 2 tbsp mirin
- 2 cups dashi
- ¼ cup sugar
- 2 tbsp toasted sesame oil
- 6 cups Japanese white rice (cooked)
- Beni shoga (Japanese pickled radish, optional)
- Shichimi togarashi
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