Breakfast Strudels - Olga's Flavor Factory

Name: Breakfast Strudels - Olga's Flavor Factory
Total time: 105 min
Ingredients: 4 Tablespoons butter; 4 Tablespoons flour; 2 cups milk; 2/3 cups cheese, (Monterey Jack, Cheddar, Mozzarella, Provolone, etc) grated; 1/4 cup Parmesan cheese, finely grated; salt, pepper; 1/2 Tablespoon butter; 10 eggs; 1 1/2 cups Canadian bacon, (or any other deli, such as ham, turkey, etc) chopped; 1/4 cup sun dried tomatoes, minced; 1-2 Tablespoons fresh parsley, minced; 25 sheets of phyllo dough; 2 sticks of butter (1 cup) melted; 1 1/2 cups panko bread crumbs; 2 Tablespoons fresh parsley, minced (to sprinkle on top of the strudels)

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My freezer is packed to the brim right now. Not only are we cooking for the wedding this weekend, but our apartment is also ringing with the voices of

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Ingredients

4 Tablespoons butter
4 Tablespoons flour
2 cups milk
2/3 cups cheese, (Monterey Jack, Cheddar, Mozzarella, Provolone, etc) grated
1/4 cup Parmesan cheese, finely grated
salt, pepper
1/2 Tablespoon butter
10 eggs
1 1/2 cups Canadian bacon, (or any other deli, such as ham, turkey, etc) chopped
1/4 cup sun dried tomatoes, minced
1-2 Tablespoons fresh parsley, minced
25 sheets of phyllo dough
2 sticks of butter (1 cup) melted
1 1/2 cups panko bread crumbs
2 Tablespoons fresh parsley, minced (to sprinkle on top of the strudels)