Prawn, coconut and snake bean rice | Women's Weekly Food
Baby green beans can be used instead of snake beans. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (400g) jasmine rice
- 1 tablespoon peanut oil
- 1 medium brown onion (150g), chopped finely
- 150 grams snake beans, chopped coarsely
- 6 kaffir lime leaves
- 1 1/3 cup (330ml) water
- 2/3 cup (160ml) coconut milk
- 500 grams medium king prawns, uncooked
- 1 tablespoon fried shallots
- 1 tablespoon roasted unsalted cashew nuts, chopped coarsely
- 1 tablespoon flaked coconut, toasted
- 1/4 cup loosely packed fresh coriander leaves
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