Chicken and Red Onions Braised in Sherry Vinegar from Meat Manifesto by Andy Fenner
Sherry vinegar gives just the right amount of acidity to this dish, while red onions add a more mild, sweeter flavour than white ones. I prefer to use a combination of drumsticks and thighs in this...
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Ingredients
- 3 chicken drumsticks, skin-on
- cracked black pepper, to season
- Salt, to season
- olive oil, enough to cover the base of a large, shallow pan
- 3 chicken thighs, bone-in, skin-on
- 2 Tblsp butter, kept refrigerated
- ½ cup sherry vinegar
- 800 ml chicken stock
- 2 medium-sized red onions, finely sliced
- 1 cup parsley, freshly chopped, to serve
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