Chicken Veggie Pasta Bake — Bippi

Ingredients

• 400g fusilloni or fusilli or pasta of your choice
• 4 tbsp extra virgin olive oil
• 1 x 700g pack chicken thighs, cut into quarters
• 1 red onion, diced
• 1 red capsicum, cut into quarters and then finely sliced
• 1 green capsicum, cut into quarters and then finely sliced
• 1 zucchini, halved lengthways and then sliced
• 2 cloves garlic, sliced
• 1 head broccoli, stem diced & head cut into bite-sized florets
• 1 punnet grape or cherry tomatoes, halved
• 240ml cooking cream
• 1 tsp salt flakes
• Freshly ground black pepper
• ¼ cup white wine
• 1 heaped tsp Italian chilli oil
• Handful parsley and basil, roughly chopped
• ½ cup grated Parmesan