Lemon Hummus With Lebneh

Ingredients

• 1 1/2 cup dried chickpeas
• 4 cup water
• 1/4 cup plus 1 tablespoon olive oil
• juice of 4 lemons
• 1/2 teaspoon ground cumin
• 6 cloves roasted garlic*
• freshly ground black pepper, to taste
• 16 ounce greek yogurt (whole milk)
• 1 tablespoon fresh dill
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon anise seed
• 1/4 teaspoon ground cumin