Stonegate Estate | Organic eggs | Haddock soufflé
Soufflés are simple to make, thanks to our generous, organic eggs, plus tangy cheddar, savoury onion and chives, alongside smoked haddock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Souffle dish
- Oven
- Stove
- Pan
- Saucepan
- Plate
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Fork
Ingredients
- 40g butter, plus extra for greasing
- 2 tablespoons polenta
- 250g smoked haddock fillet
- ½ a small onion, sliced
- 1 bay leaf
- 300ml whole milk
- 35g organic plain flour
- 75g mature cheddar cheese, grated
- 2 teaspoons English mustard
- 1 small bunch of chives, finely sliced
- 4 Stonegate Estate Organic eggs, separated
- Freshly ground black pepper
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