Stonegate Estate | Organic eggs | Fried brown shrimp
Buttery brown shrimps, salty capers, feisty chilli and peppery parsley make your favourite organic fried egg that little more special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 -3 Stonegate Estate Organic eggs
- 70g brown shrimps, cooked and peeled
- A pinch of chilli flakes
- 1-2 tablespoons capers
- A handful of parsley leaves, roughly chopped
- A large knob of organic butter
- Sea salt
- freshly ground black pepper
- A few slices of good country bread or organic sourdough
- Extra butter for spreading
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