Nature's Fresh charcoal-grilled rump steak with gascon butter - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
Experience the flavors of a Nature's Fresh charcoal-grilled rump steak with Gascon butter, crisp ham, and glazed onions. Serves 4, easy to prepare.
Ingredients
- 4 x 230g thick-cut rump steaks
- 1 bunch parsley, very finely chopped
- 6 cloves garlic, minced
- finely-grated zest of 2 lemons
- 1 tsp capers, finely chopped
- 125g softened unsalted butter
- 8 slices prosciutto
- 12 pickling onions, peeled
- ¼ cup extra virgin olive oil
- 2 Tbsp honey
- 1 tsp celery salt
- sea salt flakes and freshly-ground black pepper
- steamed broccolini, to serve
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