Nature’s Fresh rump steak sandwiches - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
Nature's Fresh rump steak sandwiches with melted Emmenthal, pickles, and sauerkraut. Easy to make and packed with flavor!
Ingredients
- 4 x 160g Nature’s Fresh rump steaks
- sea salt flakes and freshly-ground black pepper
- 2 tsp Cajun seasoning
- 2 Tbsp extra virgin olive oil
- 8 slices Emmenthal cheese
- 4 charcoal brioche buns, split
- 1 Tbsp black olive tapenade
- 1½ cups mixed sauerkraut
- 4 gherkins, sliced finely
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