Charred Nature's Fresh rump with crushed potatoes and aji verde - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
Charcoal-grilled rump steaks with crushed potatoes and zesty aji verde sauce—quick and easy for 4. Perfectly seasoned and served with fresh vegetables.
Ingredients
- 4 x 200g rump steaks
- sea salt flakes and freshly-ground white pepper
- ½ cup avocado oil
- finely grated zest and juice of 4 limes
- 2 tsp toasted cumin seeds, cracked
- 1 tsp coriander seeds, cracked
- 1 bunch coriander
- ½ bunch parsley
- 4 cloves garlic
- 2 jalapeño chillies
- ¾ cup mayonnaise
- 750g small potatoes
- ½ cup extra virgin olive oil
- shaved red onion and cucumber salad, to serve
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