Parsnip Cakes With Smoked Trout, Apple, And Horseradish Cream | Emerils.com
Experience a delicious entree with Parfait-like Parsnip Cakes, Smoked Trout, and Horseradish Cream. Perfect for special occasions or dinner parties.
Ingredients
- 2 pounds parsnips, peeled and roughly chopped
- 1/4 cup heavy cream
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup dried bread crumbs
- 2 teaspoons Essence
- 1/4 to 1/2 cup vegetable oil, for pan-frying
- 1 large egg, beaten
- Smoked Trout, Apple, and Horseradish Cream
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