Yassa (Pot-Roast Chicken With Greens And Peanuts)

Name: Yassa (Pot-Roast Chicken With Greens And Peanuts)
Ingredients: 2 Cornish hens or 1 chicken, cut into serving pieces (with bone); Coarse salt; freshly ground black pepper; 1/3 cup sesame or peanut oil; 1/2 cup crushed peanuts (or sesame seeds or crunchy peanut butter); 2-3 hot chili peppers, seeded and finely chopped (for example, jalapeño, serrano, malagueta); 2 large onions, finely sliced; 2-3 large ripe tomatoes, sliced; 1 pound tender okra, trimmed; 4 handfuls mustard greens or spinach leaves, well washed

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A perfect choice for Karamu, the central feast of Kwanzaa, this fragrant, slow-cooked chicken casserole is served at weddings, initiations, and other tribal gatherings by the Senegalese people of...

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Ingredients

2 Cornish hens or 1 chicken, cut into serving pieces (with bone)
Coarse salt
freshly ground black pepper
1/3 cup sesame or peanut oil
1/2 cup crushed peanuts (or sesame seeds or crunchy peanut butter)
2-3 hot chili peppers, seeded and finely chopped (for example, jalapeño, serrano, malagueta)
2 large onions, finely sliced
2-3 large ripe tomatoes, sliced
1 pound tender okra, trimmed
4 handfuls mustard greens or spinach leaves, well washed