Churek Bread Recipe
Churek bread is a recipe for cooking Azerbaijani cuisine; before baking, bread can be sprinkled with poppy seeds or sesame seeds.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Oven
- Baking sheet
- Chef's knife
- Fork
- Pastry brush
Ingredients
- 1 kg Wheat Flour
- 500 ml Water
- 20 g Fresh Yeast
- 50 ml Sour Milk
- 1 tbsp Sugar
- 1 tsp Salt
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