Creamy Chicken with Penne Pasta
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Stove
- Wooden spoon
- Cup
Ingredients
- 750 grm chicken thighs, diced
- 1 kilo roma tomatoes, diced
- 2 cloves fresh garlic, crushed
- 3 stalks celery washed and chopped finely
- 3 carrots peeled and chopped finely
- 1 tblspn butter
- 1 tblspn olive oil
- 300ml thickened cream
- Salt
- pepper
- 2 tblspns fresh basil chopped
- 1 pack of Mancini pasta of your choice
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