Slow Cooker Crawfish Boil by Fit Slow Cooker Queen
Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Serving platter
- Tongs
Ingredients
- 2-3 lb Crawfish
- 1 lb Red Skin Potatoes
- 2-3 whole Corn
- 3 Lemon
- 5 cups Water
- 2 tsp Celery Salt
- 1 tsp Paprika
- 1 tsp Dry Mustard Powder
- 1/2 tsp Allspice, Ground
- 1/2 tsp Black Pepper
- 1/2 tsp Cardamom Seed
- 1/4 tsp Nutmeg, Ground
- 1/4 tsp Cloves, Ground
- 1/4 tsp Cinnamon, Ground
- 1/4 tsp Ginger, Ground
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