Flank Steak Taco with Charred Tomato Salsa | Red Meat Recipes | Weber Grills

Ingredients

• 1 cup thinly sliced green cabbage
• 4 radishes, very thinly sliced
• 1 tablespoon fresh lime juice
• 4 Roma tomatoes
• 1 jalapeño pepper, seed removed
• ¼ yellow onion
• 2 garlic cloves
• ½ cup cilantro leaves
• 2 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1½ pound beef flank steak, trimmed
• 2 tablespoons olive oil
• 1½ teaspoon kosher salt
• 1 teaspoon black pepper
• 12 street-style tortillas, about 4.5 inches
• ¾ cup crumbled queso fresco