Braised Chicken Thighs With Caramelized Fennel | Recipe Cart
Braised chicken thighs with caramelized fennel offer a flavorful, easy-to-make meal. Perfect for a quick weeknight dinner!
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Cooking tools:
- Blender
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Cover
- Serving platter
Ingredients
- 2 large fennel bulbs
- 1 large clove garlic, roughly chopped
- 1/2 teaspoon grated lemon zest
- 1 teaspoon kosher salt
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 6 boneless chicken thighs (about 1 1/4 pounds)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fennel seeds
- 1 onion, thinly sliced
- 1 tablespoon Pernod
- 1 tablespoon freshly squeezed lemon juice
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