Chicken Enchiladas Verdes With Mexican Rice Recipe – Tupperware Brand Canada

Ingredients

• 1 lb./455 g tomatillos husked
• ½ medium onion quartered
• 2 garlic cloves peeled
• 2 jalapeno peppers seeded
• ½ cup cilantro
• ½ tsp coarse kosher salt
• ¼ tsp black pepper
• ½ cups cooked chicken shredded
• 1 cup frozen southwestern style corn thawed and drained
• 1 cup Mexican blend cheese shredded and divided
• 2 tbsp DIY Southwest Chipotle Seasoning
• 12 6 in/15 cm corn tortillas
• 1 medium onion quartered
• 1 garlic clove peeled and halved
• 14½-oz./400 g can fire-roasted diced tomatoes with liquid reserved
• 2 cups chicken broth
• 1 tbsp DIY Southwest Chipotle Seasoning
• 1 cup long-grain white rice