Chicken Enchiladas Verdes | Recipe Cloud App

Ingredients

• ¼ cup all-purpose flour
• 1 cup unsalted chicken broth, divided
• 2 cups tomatillo salsa
• 1 teaspoon ground cumin
• ½ cup chopped fresh cilantro, divided
• 3 cups shredded cooked chicken breast
• 1 (15 ounce) can no-salt-added black beans, rinsed
• 3 ounces reduced-fat cream cheese
• 12 (5 inch) corn tortillas
• ½ cup shredded Mexican cheese blend
• ½ cup chopped tomato
• 6 tablespoons reduced-fat sour cream