Stuffed Celery Stalks Recipe | Chuck Hughes | Food Network

Ingredients

• 1 tablespoon vegetable oil
• 2 large yellow onions, thinly sliced into rings
• Pinch kosher salt
• Freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 cup cream cheese, softened
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup blue cheese, preferably Roquefort, crumbled
• Dash heavy cream, as needed
• Dash Worcestershire sauce
• 2 tablespoons minced fresh chives
• Freshly ground black peppercorns
• 1/2 cup pistachio nuts
• 8 celery stalks, leaves attached