Corn and Swiss Chard Sauté

Ingredients

• 1 tbsp butter
• 2 tbsp olive oil
• 1 small red onion (diced)
• 1 small red bell pepper (diced)
• 1 stalk celery (diced)
• 4 ears corn (kernels removed from the cob)
• 1 head Swiss chard (chopped)
• 1/2 tsp sweet paprika
• 1 pinch coarse salt and freshly ground black pepper (to taste)
• 2 cloves chopped garlic