Garlic Sautéed Swiss Chard with Egg and Avocado
Garlic-sautéed Swiss chard with eggs and avocado. A healthy, flavorful O‘ahu Fresh recipe to enjoy at home!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 2 Tbsp olive oil (or coconut oil)
- 1 clove garlic (minced)
- 1 bunch Swiss chard (sub kale or other strong leafy green)
- 1-2 eggs (boiled)
- slices avocado
- coarse salt
- freshly ground black pepper
- sirracha or hot sauce
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