Double-baked chocolate soufflés with baked strawberries + chocolate sauce from Wild Weed Pie: A Life

Ingredients

• 225 ml egg whites (from about 7 eggs)
• 100 ml weak black coffee
• 100 g icing sugar
• 50 g cocoa powder*
• 100 ml 35%-fat cream
• 100 g semi-sweet (57%) couverture chocolate, chopped
• 1 tablespoon brandy
• 30 medium strawberries*
• 1 cup castor sugar
• pinch cream of tartar*
• 180 g castor sugar
• 60 g cocoa powder*
• 1 teaspoon ground cinnamon
• castor sugar, extra, to sprinkle in cups
• 1-2 cups 35%-fat cream (depending on size of baking dish)
• Strawberry Ice-cream, to serve (optional)