Twice-baked chocolate soufflés & coffee sauce recipe
Indulge in these twice-baked chocolate soufflés, enriched with dark chocolate and a hint of vanilla, topped with a luscious coffee sauce—a delightful dessert.
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Ingredients
- 40 g butter, plus extra for greasing
- 2 T cocoa, plus extra for dusting
- 3 T flour
- 1 1/3 cups milk
- 70 g caster sugar
- 120 g dark chocolate
- 4 free-range eggs, separated
- 2 t vanilla extract
- 1/2 cup cream
- 2 T instant espresso powder
- 100 g caster sugar
- 40 g butter
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