Ceviche Recipe with Popcorn | olivemagazine

Ceviche Recipe with Popcorn | olivemagazine

www.olivemagazine.com

Check out this quick and easy ceviche recipe with plump king prawns, punchy chilli and salty popcorn. Make this low calorie ceviche for an impressive meal with

View Original

Share this recipe:

Ingredients

  • 180g raw peeled large king prawns
  • 2 skinless sea bass fillets cut into 1cm cubes
  • 1 red onion finely sliced
  • ½ red chilli finely chopped
  • 5 limes juiced
  • 1 orange juiced
  • 1 red pepper finely chopped
  • 2 tomatoes finely chopped
  • 2 handfuls coriander leaves finely chopped
  • to serve salted popcorn

More Like This