Ceviche Recipe with Popcorn | olivemagazine
Check out this quick and easy ceviche recipe with plump king prawns, punchy chilli and salty popcorn. Make this low calorie ceviche for an impressive meal with
Ingredients
- 180g raw peeled large king prawns
- 2 skinless sea bass fillets cut into 1cm cubes
- 1 red onion finely sliced
- ½ red chilli finely chopped
- 5 limes juiced
- 1 orange juiced
- 1 red pepper finely chopped
- 2 tomatoes finely chopped
- 2 handfuls coriander leaves finely chopped
- to serve salted popcorn
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