Cauliflower Kimchi Bowl Recipe | Dole

Ingredients

• 300 g cauliflower leaves
• 1–2 tbsp salt
• 1 l water
• 2 cloves garlic
• 30 g ginger
• 3 spring onions
• 2 carrots
• 1/2 nori (seaweed) sheet
• 1 tbsp rice syrup
• 2 tbsp soya sauce
• 1.5 tbsp Korean paprika
• 120 g quinoa
• 2 chicken breast fillets
• Pepper
• Paprika
• 2 tbsp oil
• 2 avocados
• 250 g pineapple
• 100 g mango
• 3 tbsp sweet rice vinegar
• 1/2 bunch of coriander