Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon kosher salt
• 10 whole black peppercorns
• 4 medium carrots, peeled, halved crosswise
• 2 celery stalks, cut into 3 pieces
• 2 onions, cut into eighths
• 2 bay leaves
• 3 sprigs thyme
• 3 sprigs flat-leaf parsley
• 1 1-inch piece peeled fresh ginger, smashed
• 1 4-pound chicken
• 4 cups low-salt chicken broth
• 1 cup egg noodles
• 3 tablespoons finely chopped flat-leaf parsley